Could your grandma's recipes beat diabetes? new study puts cultural meals to the test

NCT ID NCT06836479

Recruiting now Disease control Sponsor: Stanford University Source: ClinicalTrials.gov ↗

First seen Jan 11, 2026 · Last updated May 23, 2026 · Updated 18 times

Summary

This study looks at whether meals designed for a person's ethnic background can improve blood sugar control in adults with type 2 diabetes. About 30 Asian Indian or Filipino participants will wear a continuous glucose monitor for one month while eating their usual diet and then specially tailored meals. The goal is to see if culturally appropriate foods lead to better blood sugar levels.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

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Study contacts

Contact

Phone: •••-•••-•••• Email: •••••@•••••
Contact

Phone: •••-•••-•••• Email: •••••@•••••

Locations

Stanford University
RECRUITING

Stanford, California, 94305, United States

Contact Phone: •••-•••-•••• Email: •••••@•••••

Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.

TYPE 2 DIABETES TYPE 2 DIABETES MELLITUS (T2DM)