Cricket flour snacks tested for fullness and flavor in healthy volunteers
NCT ID NCT07181408
First seen Nov 01, 2025 · Last updated Apr 30, 2026 · Updated 29 times
Summary
This study looked at whether baked snacks made with cricket flour or pea flour make people feel fuller compared to regular wheat snacks. One hundred healthy adults tried all three snacks and rated their hunger, fullness, and taste. The goal was to understand how these alternative proteins affect satiety and whether people like them, not to treat any disease.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Torino
Torino, Italy
Conditions
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