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Cooking up health: new study aims to help young adults with intellectual disabilities shed pounds

NCT ID NCT06961591

First seen Nov 01, 2025 · Last updated May 23, 2026 · Updated 26 times

Summary

This study tests whether adding hands-on cooking classes to a standard weight loss program helps young adults (ages 18-35) with mild-to-moderate intellectual disabilities lose more weight and maintain that loss over 24 months. Participants will be split into two groups: one gets the cooking program plus standard support, the other gets standard support alone. Researchers will track weight, body fat, health markers like blood pressure and cholesterol, and daily living skills.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • University of Kansas Medical Center

    RECRUITING

    Kansas City, Kansas, 66160, United States

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.