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Kitchen cure: cooking classes aim to boost heart health in seniors

NCT ID NCT07011459

First seen Nov 01, 2025 · Last updated May 21, 2026 · Updated 28 times

Summary

This study tests whether a 3-month community cooking class focused on the Mediterranean diet can improve heart health and mental well-being in racially diverse seniors aged 55 and older. Participants will learn to cook healthy meals and have their blood pressure, blood sugar, and cholesterol measured. The goal is to see if this 'food as medicine' approach can help reduce heart disease risk.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • The Goldring Center for Culinary Medicine

    RECRUITING

    New Orleans, Louisiana, 70112, United States

    Contact Phone: •••-•••-•••• Email: •••••@•••••

    Contact

  • Tulane Weatherhead School of Public Health and Tropical Medicine

    RECRUITING

    New Orleans, Louisiana, 70112, United States

    Contact Phone: •••-•••-•••• Email: •••••@•••••

    Contact

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.