Climate labels on burgers may nudge healthier choices, study finds
NCT ID NCT06678178
First seen Jan 07, 2026 · Last updated May 22, 2026 · Updated 25 times
Summary
This study tested whether adding climate-impact labels to fast-food menus influences how healthy the meals people choose are. Over 6,600 adults in the U.S. completed an online ordering task from a mock burger restaurant menu. Participants saw one of five label designs, and researchers measured the nutritional quality and greenhouse gas emissions of their selections.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for FOOD SELECTION are added.
Genom att skicka in godkänner du våra Användarvillkor
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
Genom att skicka in godkänner du våra Användarvillkor
Locations
-
Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, 21205, United States
Conditions
Explore the condition pages connected to this study.