Chickpea pasta trial probes gut health benefits
NCT ID NCT07264465
First seen Jan 07, 2026 · Last updated May 19, 2026 · Updated 18 times
Summary
This small pilot study looked at whether eating chickpea pasta five times a week for 12 weeks could improve gut health, blood sugar, and digestion in 12 generally healthy adults aged 21-44 who reported poor gut health. Researchers measured changes in gut bacteria, digestive symptoms, blood markers like hemoglobin A1C, and waist size. The study was completed and aimed to gather early data on the potential health effects of chickpea pasta.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Citruslabs
Las Vegas, Nevada, 89118, United States
Conditions
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