Chickpea pasta: the surprising gut health booster?
NCT ID NCT07264465
First seen Jan 07, 2026 · Last updated May 15, 2026 · Updated 17 times
Summary
This small pilot study looked at whether eating chickpea pasta five times a week for 12 weeks could improve gut health, blood sugar, and overall wellness. Twelve adults with self-reported poor gut health participated. Researchers measured changes in gut bacteria, digestive symptoms, blood markers like hemoglobin A1C, and waist size.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Citruslabs
Las Vegas, Nevada, 89118, United States
Conditions
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