Gut bacteria and your genes: a new clue in Alzheimer's puzzle?
NCT ID NCT05905822
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This completed study from the University of East Anglia looked at how gut bacteria break down certain plant compounds (flavan-3-ols) in people with different versions of the APOE gene, which is linked to Alzheimer's risk. 49 healthy adults donated stool and saliva samples. The goal was to see if gene type affects how gut microbes process these compounds, which could help explain why some people are more at risk for Alzheimer's.
What this could mean
Our plain-language read of the trial. This is informational only, not medical advice or a prediction.
- Active substance
- dietary plant extracts (flavan-3-ols)
- What this could lead to
- If successful, this could point toward personalized dietary recommendations to reduce Alzheimer's risk based on a person's genes and gut bacteria.
- What could go wrong
- This is a small, completed lab study using stool samples, not a treatment trial. It only looks at how bacteria process compounds, not whether those compounds prevent or treat Alzheimer's.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Study facts
What this study's own registry entry says, in plain language.
- Participants
-
49 people
The number who actually took part.
- Started
-
Jun 2023
- Finished
-
Sep 2025
- Lead sponsor
-
Other sponsor
The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.
Who can take part
This study's own entry requirements. Only the study team can say for certain whether you qualify.
Who is studied
Healthy adults who fit the above inclusion and exclusion criteria. Able to donate a stool and salivary sample.
- Ages
-
18 years and older
- Sex
-
Anyone
- Healthy volunteers
-
Accepted
You do not need to have the condition being studied to take part.
Show the full entry requirements Hide the full entry requirements
Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.
Inclusion Criteria: * Aged between 18-35 years old or aged 55+ years old * Fluent in written and spoken English and capacity to consent * Availability to take part in the study Exclusion Criteria: * Participants will be excluded from donating if they have been diagnosed with any gastrointestinal conditions such as inflammatory bowel disease. * They will also be excluded if they have a diagnosis of any form of dementia or severe cognitive impairment. * They currently consume a high flavonoid intake defined as \>15 portions of flavonoid rich food per day. * History or MRI evidence of brain damage, including significant trauma, stroke, learning difficulties or serious neurological disorder, including a loss of consciousness for more than 24 hours. * Currently smoking or ceased smoking less than 6 months ago. * Chronic fatigue syndrome, liver disease, diabetes mellitus, or gall bladder abnormalities. * History of alcohol or drug dependency. * Clinically diagnosed psychiatric disorder. * Currently a participant or have been a participant in any other study involving an investigational product within the last 4 weeks. * Received a COVID-19 diagnosis within the last 30 days
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
Norwich and Norfolk University Hospital Clinical Research Facility
Norwich, Norfolk, NR4 7UY, United Kingdom
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