Purdue University
Clinical trials sponsored by Purdue University, explained in plain language.
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Can new hearing aid tech help you hear better in a crowd?
Symptom relief Recruiting nowThis study aims to find out which hearing aid noise-reduction settings help people with mild-to-moderate hearing loss understand speech better in noisy places. About 50 participants will listen to sentences at different background noise levels and try different processing setting…
Phase: NA • Sponsor: Purdue University • Aim: Symptom relief
Last updated May 26, 2026 03:17 UTC
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New wearable tech aims to ease swallowing troubles for stroke and Parkinson's patients
Symptom relief Recruiting nowThis study tests a wearable device that gives feedback on swallowing muscle activity to help people with swallowing problems from stroke or Parkinson's disease. About 120 adults aged 50-90 will either do swallow therapy in person or at home via telehealth. The goal is to see if t…
Phase: PHASE2 • Sponsor: Purdue University • Aim: Symptom relief
Last updated May 20, 2026 11:55 UTC
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Chicory fiber study seeks to unlock secrets of gut microbiome changes
Knowledge-focused Recruiting nowThis study looks at how quickly and how long gut bacteria change when healthy adults take a fiber called chicory inulin. Over 13 weeks, 52 participants will take either inulin or a placebo and provide stool and blood samples. The goal is to understand individual differences in gu…
Phase: NA • Sponsor: Purdue University • Aim: Knowledge-focused
Last updated May 26, 2026 03:18 UTC
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Could a special starch help you feel fuller longer?
Knowledge-focused Recruiting nowThis study looks at how different amounts of a slowly digestible starch affect a hormone called GLP-1, which helps control appetite. Healthy adults will drink test beverages and have their blood drawn to measure GLP-1, insulin, and blood sugar levels. They will also rate their fu…
Phase: NA • Sponsor: Purdue University • Aim: Knowledge-focused
Last updated May 26, 2026 03:11 UTC
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Can cutting cysteine in your diet lower colon cancer risk?
Knowledge-focused Recruiting nowThis study looks at how eating different amounts of cysteine, a protein building block, affects gut bacteria and inflammation in people at higher risk for colon cancer. Researchers will compare Black and White adults aged 45-75 who have had colon polyps. Participants will follow …
Phase: NA • Sponsor: Purdue University • Aim: Knowledge-focused
Last updated May 26, 2026 03:05 UTC