FRUIT AND VEGETABLE CONSUMPTION
Clinical trials for FRUIT AND VEGETABLE CONSUMPTION explained in plain language.
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New program aims to boost fruit and veggie intake in rural latino areas
Prevention Recruiting nowThis study tests a program called Our Value, which uses small grocery stores and community health workers to help rural Latino adults eat more fruits and vegetables. About 400 participants who shop at these stores will be followed for up to 12 months to see if their eating habits…
Matched conditions: FRUIT AND VEGETABLE CONSUMPTION
Phase: NA • Sponsor: University of Washington • Aim: Prevention
Last updated May 26, 2026 12:09 UTC
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Community gardens: a fresh approach to better eating?
Knowledge-focused Recruiting nowThis study looks at whether joining a community garden helps adults in low-income areas eat more fruits and vegetables and have better access to healthy food. About 138 people aged 18 to 95 will take part in an 8-week garden program with volunteering, cooking demos, and education…
Matched conditions: FRUIT AND VEGETABLE CONSUMPTION
Phase: NA • Sponsor: University of Arkansas • Aim: Knowledge-focused
Last updated May 18, 2026 12:13 UTC