Which protein is safer for liver patients? new study compares whey and egg
NCT ID NCT07299110
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at how two different proteins—whey and egg white—affect blood ammonia levels in people with advanced liver disease caused by alcohol. High ammonia can harm brain function. Fifty patients will try both proteins on separate days, and their blood and thinking skills will be checked. The goal is to find out which protein is safer and guide better nutrition for liver patients.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
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As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Institiute of liver and biliary sciences
RECRUITINGNew Delhi, 110070, India
Contact Phone: •••-•••-•••• Email: •••••@•••••