Kenya veggie push under the microscope: does it work?
NCT ID NCT05992376
First seen Apr 25, 2026 · Last updated May 12, 2026 · Updated 2 times
Summary
This study looked at a program called 'Vegetables for All' in Kenya, which tries to help people eat more vegetables by improving supply and demand. Researchers surveyed over 4,000 low-income households and vegetable sellers to see if the program worked. The goal was to measure changes in how many vegetables children ate.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Kula Vyema Centre of Food Economics
Kiambu, Kenya
Conditions
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