Low-Carb paradox: study probes why some see blood sugar spike

NCT ID NCT07713316

Completed Knowledge-focused Sponsor: Brigham Young University Source: ClinicalTrials.gov ↗

First seen Jul 20, 2026 · Last updated Jul 21, 2026 · Updated 1 time

Summary

This study investigates why some people on low-carb diets experience unexpectedly high blood glucose. Researchers measure hormones like glucagon and insulin after participants drink carbohydrate, protein, or fat beverages. The goal is to understand how different nutrients affect blood sugar regulation in people who follow a low-carb diet.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance: carbohydrate drink, fat drink, or protein drink
What this could lead to: If successful, this research could explain why some people on low-carb diets have higher blood sugar and help tailor dietary advice.
What could go wrong: This is a small, early-stage observational study with only 24 participants, so findings may not apply broadly. It does not test a treatment.

This is an AI summary of the original study and may miss details. Read our disclaimer.

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