Gut gene test may reveal Who's at risk from red meat
NCT ID NCT07322575
First seen Jan 10, 2026 · Last updated May 16, 2026 · Updated 21 times
Summary
This study looks at why some people have higher levels of TMAO—a compound linked to heart disease—after eating red meat. Researchers will test if a specific gene in gut bacteria can predict TMAO levels. 65 healthy adults will eat a large amount of beef, and their blood and stool will be analyzed. The goal is to better understand individual differences in heart disease risk from red meat.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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National Taiwan University Hospital
Taipei, Taiwan
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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