Tea time: can your cup of tea control blood sugar?
NCT ID NCT07609004
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at how different types of tea change blood sugar and insulin levels after eating. Twenty healthy Chinese men will drink tea alone or with a standard meal, and their blood will be tested over three hours. The goal is to understand how tea affects the body's response to food, not to treat or cure any disease.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for GLYCAEMIC RESPONSE are added.
By submitting, you agree to our Terms of use
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
National University of Singapore, Department of Food Science & Technology
Singapore, Singapore
More trials for these conditions
Other studies related to the condition(s) this trial covers.