Scientists track how tartaric acid from wine and grapes travels through the body
NCT ID NCT07394101
First seen Feb 06, 2026 · Last updated May 14, 2026 · Updated 15 times
Summary
This study looks at how tartaric acid, a natural compound in wine, grapes, and grape juice, is absorbed and processed by the body. Thirty healthy adults will consume these foods and provide blood and urine samples over 24 hours. The goal is to see if the source of tartaric acid affects how much enters the bloodstream. This is a knowledge-gathering study, not a treatment.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Department of Internal Medicine, Hospital Clínic, Institut d'Investigació Biomèdica August Pi i Sunyer
Barcelona, Barcelona, 08036, Spain
Conditions
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