Scientists track tartaric acid from wine to bloodstream
NCT ID NCT07394101
First seen Feb 06, 2026 · Last updated Jun 10, 2026 · Updated 20 times
Summary
This study looks at how tartaric acid, a natural compound in wine, grapes, and grape juice, is absorbed and processed by the body. Thirty healthy adults will consume each food source separately, then provide blood and urine samples over 24 hours. The goal is to see if the food matrix affects how much tartaric acid reaches the bloodstream. This is a knowledge-gathering study, not a treatment for any disease.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Department of Internal Medicine, Hospital Clínic, Institut d'Investigació Biomèdica August Pi i Sunyer
Barcelona, Barcelona, 08036, Spain
Conditions
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