Starch diet may tame blood sugar spikes in insulin resistance
NCT ID NCT07408479
First seen Feb 14, 2026 · Last updated May 16, 2026 · Updated 14 times
Summary
This study looks at whether eating more slowly digestible and resistant starch can help people with insulin resistance better manage their blood sugar. Forty adults will follow a special diet for two months, with regular blood, urine, and stool tests to track changes in glucose levels, inflammation, and gut health. The goal is to see if this dietary change can reduce blood sugar swings and improve overall metabolic health.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Centre de Recherche en Nutrition Humaine Rhone-Alpes
RECRUITINGLyon, 69310, France
Contact Phone: •••-•••-•••• Email: •••••@•••••
Contact Email: •••••@•••••
Conditions
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