Spicing up healthy eating: penn state tests kitchen lessons
NCT ID NCT06890728
First seen Feb 02, 2026 · Last updated May 13, 2026 · Updated 13 times
Summary
This study tested whether hands-on cooking and nutrition education could help adults ages 31-59 improve their eating habits. Fifty-five participants who cook at home at least once a week took part. The goal was to see if this approach is practical and liked by people, and if it leads to better diet quality compared to standard advice.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Pennsylvania State University
University Park, Pennsylvania, 16802, United States
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