Tofu vs. supplements: the great soy cholesterol review
NCT ID NCT04861545
Summary
This project is a detailed review of existing research studies to see if eating whole soy foods like tofu, tempeh, and edamame lowers 'bad' cholesterol as well as foods with processed soy protein powder. The goal is to gather stronger evidence for dietary guidelines and health claims about soy and heart health. It analyzes data from past clinical trials, not from new patient treatments.
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Contacts and locations
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Locations
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The Toronto 3D (Diet, Digestive tract and Disease) Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Micheal's Hospital
Toronto, Ontario, M5C 2T2, Canada
Conditions
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