Can a seaweed cake help fight Age-Related muscle loss?

NCT ID NCT07689994

First seen Jul 08, 2026 · Last updated Jul 09, 2026 · Updated 1 time

Summary

This study tests whether a daily chocolate cake enriched with seaweed flour and leucine can improve metabolic and inflammatory markers in older adults with sarcopenia (age-related muscle loss). Participants aged 60–80 with low muscle strength will eat one of three cakes daily for 28 days: a standard cake, a cake with added leucine, or a cake with both leucine and seaweed flour. The main goal is to see changes in a blood marker called transthyretin, which reflects nutritional status.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance
seaweed flour and leucine
What this could lead to
If successful, this could point toward a simple dietary supplement to help manage sarcopenia in older adults.
What could go wrong
This is a small, short-term trial (28 days) measuring blood markers, not muscle mass or function directly. Results may not translate to long-term benefits.

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Conditions

The condition(s) this trial relates to.

Sarcopenia

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Universidad Finis Terrae

    Santiago, 8010000, Chile

    Contact Phone: •••-•••-•••• Email: •••••@•••••

    Contact Phone: •••-•••-•••• Email: •••••@•••••

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