Six days of salty eating could reshape your taste buds

NCT ID NCT07726394

First seen Jul 24, 2026 · Last updated Jul 24, 2026

Summary

This trial investigates whether increasing or decreasing salty food intake for just six days changes how pleasant, desirable, or salty foods taste. Healthy young adults aged 18–35 are randomly assigned to eat more salty foods, fewer salty foods, or stick to their usual diet. Researchers measure taste responses and eating behavior before and after the diet change to see if the tongue adapts quickly to salt levels.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance
a six-day whole-diet modification (increase, decrease, or maintain salty food intake)
What this could lead to
If it works, this could help design better dietary guidelines for reducing sodium intake and preventing hypertension.
What could go wrong
This is a small, short-term trial in healthy young adults, so results may not apply to older or less healthy populations. Taste changes may be subtle or temporary.

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Conditions

The condition(s) this trial relates to.

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • Department of Biomedical Sciences, Sir Jeffrey Cheah Sunway Medical School, Faculty of Medical and Life Sciences, Sunway University,.

    Subang Jaya, Selangor, 47500, Malaysia

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