Scientists probe kidneys to crack code of Salt-Sensitive blood pressure
NCT ID NCT05369416
Summary
This study aims to understand why some people's blood pressure rises with high salt intake while others' does not. Researchers will have 70 participants with varying blood pressure levels follow high-salt and low-salt diets for two weeks each. They will use special MRI scans and blood tests to see how the kidneys use oxygen and energy differently in people who are sensitive to salt.
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Locations
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Medical College of Wisconsin /Froedtert Hospital
Milwaukee, Wisconsin, 53226, United States
Conditions
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