Pea vs. whey: which protein boosts metabolism best?

NCT ID NCT06045611

First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time

Summary

This study looked at how different proteins—from peas, whey, and faba beans—affect metabolism in 28 healthy women aged 18-45. Participants drank protein shakes on separate days, and researchers measured growth hormone and other markers in their blood. The goal is to understand which protein sources have the strongest effects on metabolism.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

Isolated pea, whey, and faba bean proteins

What this could lead to

If successful, this could help people choose proteins that best support metabolism and growth hormone release.

What could go wrong

This is a small, early-stage study in healthy women only. Results may not apply to other groups or lead to direct health advice.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

More trials for these conditions

Other studies related to the condition(s) this trial covers.

Contacts and locations

Locations

  • Örebro University

    Örebro, 70182, Sweden