Protein drink study seeks to unlock aging secrets
NCT ID NCT06956131
First seen Feb 20, 2026 · Last updated May 24, 2026 · Updated 11 times
Summary
This study looks at how different protein drinks (casein, whey, and soy) affect the body's chemistry in healthy older adults aged 60 to 80. Researchers will measure changes in blood and urine after consumption, along with thinking skills, mood, and appetite. The goal is to gather information that could help shape better dietary recommendations for healthy aging.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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NUS, Department of Food Science and Technology, 1 Science Drive 3, Block S13, #03-07
Singapore, 117550, Singapore
Conditions
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