Pork power: can lean meat help prediabetes?
NCT ID NCT06025292
First seen Jun 11, 2026 · Last updated Jun 11, 2026
Summary
This study looks at how eating lean pork loin versus plant-based protein affects muscle health and blood sugar control in adults with prediabetes. Twenty participants aged 40-65 will follow special diets for 4 days. Researchers will measure muscle protein building and daily glucose levels to see if one protein source is better.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University of Arkansas for Medical Sciences
RECRUITINGLittle Rock, Arkansas, 72205, United States
Contact Email: •••••@•••••
Conditions
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