Plant-Based diet may help control fatty liver disease
NCT ID NCT07503431
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study compares a traditional Mediterranean diet to a fully plant-based version in 50 adults with metabolic liver disease. Over 12 weeks, researchers will measure changes in liver fat, body weight, and overall health. The goal is to see if cutting out animal foods leads to better liver and heart health, while also reducing exposure to environmental toxins.
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Conditions
The condition(s) this trial relates to.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Hospital Puerta del Hierro
Madrid, Spain
Contact Phone: •••-•••-•••• Email: •••••@•••••
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