Magnesium may lower colon cancer risk in genetically susceptible people
NCT ID NCT01105169
First seen Feb 26, 2026 · Last updated Jun 14, 2026 · Updated 15 times
Summary
This study looked at whether taking magnesium supplements could reduce the risk of colorectal cancer in people who have had polyps or are at high risk. Researchers measured changes in colon tissue markers linked to cancer growth. The goal was to see if adjusting calcium and magnesium levels in the diet could help prevent cancer, especially in those with a specific genetic variation.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Vanderbilt University Medical Center
Nashville, Tennessee, 37203, United States
Conditions
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