Papaya, carrot, tomato showdown: which fruit delivers more nutrients?
NCT ID NCT01748916
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at whether papaya is a better source of carotenoids (nutrients that give fruits and vegetables their color) than carrots or tomatoes. Sixteen healthy adults ate meals containing one of these foods, and researchers measured how much of the nutrients got into their blood. The goal was to see which food helps the body absorb more carotenoids.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for FOCUS OF STUDY: CAROTENOID ABSORPTION are added.
By submitting, you agree to our Terms of use
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
The Ohio State University
Columbus, Ohio, 43210, United States
-
University of Costa Rica
San José, Costa Rica