Scientists investigate Oxalate's role in kidney stone development
NCT ID NCT05417568
First seen May 18, 2026 · Last updated May 18, 2026
Summary
This study aims to understand how oxalate, a natural substance in many foods, contributes to kidney stone formation and affects the immune system. Researchers will enroll both healthy volunteers and people with calcium oxalate kidney stones. Participants will follow a controlled diet for about three weeks and provide blood and urine samples to measure changes in oxalate levels and immune cell activity.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University of Alabama at Birmingham
RECRUITINGBirmingham, Alabama, 35294, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
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