Scientists test if your diet determines your kidney stone fate
NCT ID NCT05334979
Summary
This study aims to learn how two common food compounds, oxalate and citrate, influence a person's chance of forming kidney stones. Researchers will give 50 participants (25 with a history of stones and 25 without) a single dose of oxalate and then measure changes in their urine and blood over six hours. The goal is to see if the body's response differs between people who form stones and those who don't, which could lead to better dietary advice for prevention.
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Locations
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University of Chicago Medical Center
RECRUITINGChicago, Illinois, 60637, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
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