Scientists investigate how your diet could trigger kidney stones
NCT ID NCT05334979
First seen Jan 09, 2026 · Last updated May 13, 2026 · Updated 15 times
Summary
This study looks at how two natural compounds in food—oxalate and citrate—affect the chance of forming kidney stones. Researchers will measure changes in urine after giving oxalate to 50 adults, some with a history of stones and some without. The goal is to better understand why some people get stones and others don't.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Chicago Medical Center
RECRUITINGChicago, Illinois, 60637, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
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