Scientists investigate how common food chemicals trigger kidney stones
NCT ID NCT05334979
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at how two natural compounds in food—oxalate and citrate—affect the chance of forming kidney stones. Researchers will measure changes in urine after participants consume sodium oxalate. The goal is to better understand why some people develop stones while others do not. The study includes both people who have had kidney stones and healthy volunteers.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
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As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
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Locations
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University of Chicago Medical Center
RECRUITINGChicago, Illinois, 60637, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
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