Gene-Omega-3 link may explain heart risk differences
NCT ID NCT01343342
First seen Dec 26, 2025 · Last updated May 21, 2026 · Updated 19 times
Summary
This study looks at how genetic differences influence the way omega-3 fatty acids affect heart disease risk factors. Researchers will measure changes in blood lipids, blood pressure, and other markers in 200 healthy adults aged 18-50 with a BMI between 25 and 40. The goal is to understand why some people get more heart benefit from omega-3s than others.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Institute of Nutraceutical and Functional Foods (INAF), Laval University
Québec, G1V0A6, Canada
Conditions
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