Oat diet shows promise for lowering cholesterol in 6-Week trial

NCT ID NCT05526092

First seen Jan 04, 2026 · Last updated May 15, 2026 · Updated 24 times

Summary

This study looks at whether eating oats for 6 weeks can improve cholesterol, blood pressure, and overall well-being in adults who are overweight or have high cholesterol. Researchers will compare the effects of oats to rice by measuring blood fats, inflammation, and gut health. The goal is to see if a simple diet change can help manage heart disease risk.

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Contacts and locations

Locations

  • Food Sciences, Department of Life Technologies, University of Turku

    Turku, Turku, 20500, Finland

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland

    Kuopio, 70211, Finland

Conditions

Explore the condition pages connected to this study.