Fresh food for all: study tests produce delivery to fight cancer risk in Low-Income homes
NCT ID NCT07039630
First seen Nov 01, 2025 · Last updated May 15, 2026 · Updated 29 times
Summary
This study looks at whether delivering fresh produce, with or without nutrition education, can improve diet and food security in low-income families in Western New York. About 50 adults who are the main food shoppers in their households will take part. The goal is to see if this approach helps people eat better and feel more secure about having enough healthy food.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Roswell Park Cancer Institute
Buffalo, New York, 14263, United States
Conditions
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