Local foods, healthier pregnancies: new study tests nutrition program in ghana
NCT ID NCT06898346
First seen Jan 04, 2026 · Last updated Apr 29, 2026 · Updated 17 times
Summary
This study tests a nutrition education program for 250 first-time pregnant women in northern Ghana. The program focuses on eating a variety of local foods to improve protein, energy, and iron intake. Researchers will measure changes in women's health knowledge, diet, and their babies' birth weight. The goal is to see if this community-designed program can support healthier pregnancies.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Tamale Teaching Hospital
Tamale, Northern Region, Ghana
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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