Could your diet determine COVID survival? new study in seniors says yes
NCT ID NCT04672343
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at whether nutritional status affects the risk of death in people aged 70 and older with COVID-19. Researchers followed 426 hospitalized patients, comparing those with and without the virus. The goal was to understand if poor nutrition makes COVID-19 more dangerous for older adults.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
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Locations
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Chu Dijon Bourogne
Dijon, 21000, France