Could your diet determine COVID survival? new study in seniors says yes
NCT ID NCT04672343
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at whether nutritional status affects the risk of death in people aged 70 and older with COVID-19. Researchers followed 426 hospitalized patients, comparing those with and without the virus. The goal was to understand if poor nutrition makes COVID-19 more dangerous for older adults.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Chu Dijon Bourogne
Dijon, 21000, France
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