Restaurant menu labels tested for healthier eating

NCT ID NCT06923241

First seen Feb 21, 2026 · Last updated May 14, 2026 · Updated 12 times

Summary

This study looked at whether adding Nutri-score labels (A to E ratings) to restaurant menus helps people pick healthier meals compared to just showing calories. Over 600 adults in Liverpool took part by ordering food as usual. Researchers measured the nutritional quality of their choices and how effective the labels seemed to them.

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Contacts and locations

Locations

  • University of Liverpool

    Liverpool, Merseyside, L69 7ZA, United Kingdom

Conditions

Explore the condition pages connected to this study.