Cooking up health: new study tests if free produce and lessons help cancer survivors
NCT ID NCT06926972
First seen Jun 26, 2026 · Last updated Jul 02, 2026 · Updated 2 times
Summary
This study looks at whether a 12-week program of cooking demonstrations, recipe cards, and free fruit and vegetable bundles can help cancer survivors eat healthier. Only 11 people are taking part, and the main goal is to see if such a program is practical and keeps people interested. It does not test whether the program actually improves cancer outcomes or long-term health.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- Culinary medicine demonstrations and nutritional education
- What this could lead to
- If successful, this could show that a cooking and nutrition program is feasible for cancer survivors, paving the way for larger studies on diet and health.
- What could go wrong
- This is a very small, early feasibility study with only 11 participants. It does not measure whether the intervention actually improves health or cancer outcomes.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Moffitt Cancer Center
Tampa, Florida, 33612, United States
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Other studies related to the condition(s) this trial covers.