Breakfast shake study reveals how fats may tweak your immune system

NCT ID NCT07502898

Recruiting now Knowledge-focused Sponsor: Wageningen University Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looks at how eating fat every day from either dairy or plants changes the body's immune response. Thirty-nine healthy adults aged 40-70 will drink a high-fat shake and have blood tests before and after a month of daily smaller shakes. The goal is to see if repeated fat exposure alters inflammation markers like IL-6.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance: breakfast shakes containing dairy-derived or plant-derived lipids
What this could lead to: If successful, this could help explain how different types of dietary fat influence inflammation over time, potentially guiding future dietary recommendations.
What could go wrong: This is a small, early-stage study in healthy volunteers, not a treatment trial. Results may not apply to people with health conditions, and the findings are exploratory.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

LIPID METABOLISM POSTPRANDIAL INFLAMMATION

Contacts and locations

Locations

Wageningen University
RECRUITING

Wageningen, 6708WE, Netherlands

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