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Can mindful eating steer students toward greener plates?

NCT ID NCT07105423

NEW Knowledge-focused Sponsor: Atılım University Source: ClinicalTrials.gov ↗

What the study statuses mean

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Recruitment status, easiest to join first

Recruiting now
This trial is taking on new participants right now.
Not yet recruiting
Registered, but not yet taking participants.
By invitation only
Not open to general applications. Only people the study team invites can take part.
Paused
Paused for now. It may or may not start again.
Ongoing
Running, but no longer taking on new participants.
Completed This study
The trial has finished. Results may not be published yet.
Stopped early
Stopped early, before it reached the end. That can be for many reasons, including safety.
Cancelled
Cancelled before anyone took part.

Expanded access (not trials)

Expanded access
Not a trial. This treatment can be requested outside a study, case by case, for people who qualify.
Expanded access (paused)
Not a trial. The treatment can normally be requested outside a study, but is unavailable right now.
Expanded access (ended)
Not a trial. The treatment could once be requested outside a study, but no longer can.
Approved
The treatment has been approved, so it is available normally rather than through this programme.

When the status isn't known

Details not published
The full record has not been published yet, so there is little to show here.
Status unknown
This status has not been confirmed recently, so it may be out of date.

First seen Sep 21, 2026 · Last updated Sep 21, 2026

Summary

Researchers at Atılım University are asking whether university students who eat with more awareness also make more sustainable food choices. The study surveys 869 students in Ankara, aged 18 to 25, using questionnaires on mindful eating, sustainable and healthy eating behaviors, and physical activity. The goal is to measure any link between eating awareness and environmentally friendly diets, and to see how activity levels fit in.

What this could mean

Our plain-language read of the trial. This is informational only, not medical advice or a prediction.

What this could lead to
If a link exists, it could inform campus programs that pair mindful eating lessons with sustainability goals. It may also guide future studies on how habits shape environmentally friendly diets.
What could go wrong
This is a survey, so it can show a connection but cannot prove that mindful eating causes sustainable choices. Results from students in one city may not apply to other groups.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Study facts

What this study's own registry entry says, in plain language.

Participants

869 people

The number who actually took part.

Started

Apr 2025

Finished

May 2025

Lead sponsor

Other sponsor

The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.

Who can take part

This study's own entry requirements. Only the study team can say for certain whether you qualify.

Who is studied

The population of this study consisted of male and female university students aged between 18 and 25 years studying in Ankara.

Ages

18 to 25 years

Sex

Anyone

Show the full entry requirements

Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.

Inclusion Criteria: * To be between the ages of 18-25 * Volunteering * No communication problems * To reside in Ankara Exclusion Criteria * Under 18 years of age and over 25 years of age * Those with communication problems * Having any psychological disorder * Not residing in Ankara

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Mindfull eating Minfullness Sustainable food consumption

Contacts and locations

Locations

  • Atılım University

    Ankara, Turkey (Türkiye)

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