Scientists map Body's response to carbs, proteins, and fats
NCT ID NCT05784506
First seen Nov 01, 2025 · Last updated May 11, 2026 · Updated 24 times
Summary
This study looked at how the body handles different types of food—carbohydrates, proteins, and fats—by measuring changes in blood chemicals and hormones after eating. 147 healthy adults took part in meal tests to help researchers understand nutrient processing patterns. The goal was to learn more about how diet affects metabolism, which could help improve treatments for conditions like obesity and diabetes.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for NUTRITION are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Locations
-
First Affiliated Hospital, Nanjing Medical University
Nanjing, Jiangsu, 210029, China
Conditions
Explore the condition pages connected to this study.