Fatty acid study aims to unlock secrets of rare metabolic disease

NCT ID NCT06623032

First seen Jun 27, 2026 · Last updated Aug 14, 2026 · Updated 1 time

Summary

This study looks at how medium-chain and long-chain fatty acids affect metabolism in people with Medium-Chain Acyl-CoA Dehydrogenase Deficiency (MCADD) and healthy individuals. Researchers will measure ketone bodies, resting metabolic rate, and other factors after participants consume these fats. The goal is to better understand the body's response in MCADD, which could lead to improved dietary advice.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance
Medium-Chain Fatty Acid (MCFA) and Long-Chain Fatty Acid (LCFA)
What this could lead to
If successful, this study could provide insights into how different fats affect people with MCADD, potentially guiding dietary recommendations to manage the condition better.
What could go wrong
This is a small, early-stage study with only 30 participants, so results may not apply broadly. It focuses on short-term metabolic effects, not long-term outcomes or treatments.

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Conditions

The condition(s) this trial relates to.

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • University of Copenhagen

    RECRUITING

    Copenhagen, Denmark

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