Berry blend battles anxiety: new study tests functional food
NCT ID NCT07504081
First seen Apr 03, 2026 · Last updated May 19, 2026 · Updated 5 times
Summary
This study tests whether a fruit compote made with maqui berry, prebiotics, and probiotics can lower anxiety and inflammation in young adults. Thirty university students will eat the compote and have their anxiety levels, stress hormones, and inflammatory markers measured before and after. The goal is to see if this food can support mental health through the gut-brain connection.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Faculty of Pharmacy, University of Valparaíso
Valparaíso, Valparaiso, Chile
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