Can a simple diet change protect cancer patients from a common chemo side effect?
NCT ID NCT04310826
Summary
This study is testing whether eating more magnesium-rich foods can prevent low magnesium levels in the blood, a common side effect of carboplatin chemotherapy for ovarian cancer. Researchers are working with 26 patients to see if this dietary approach is practical and effective. Participants receive a food list and weekly check-ins with a dietitian during their chemotherapy treatment.
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Contacts and locations
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Locations
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M D Anderson Cancer Center
Houston, Texas, 77030, United States
Conditions
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