Can a milk protein boost your iron and stamina?
NCT ID NCT06428357
Summary
This study tested whether a supplement made from a cow's milk protein (recombinant bovine lactoferrin) could help the body regulate iron better than a similar protein from regular milk or a placebo. Researchers enrolled 92 healthy, active adults to take the supplement daily for four weeks. They measured changes in participants' iron levels, gut health, immune markers, and performance on treadmill running tests.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes NO responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for EXERCISE PERFORMANCE are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Locations
-
Applied Physiology Laboratory
Chapel Hill, North Carolina, 27599, United States
Conditions
Explore the condition pages connected to this study.