New study aims to end false food allergy diagnoses in eczema patients
NCT ID NCT03835767
First seen Apr 11, 2026 · Last updated May 14, 2026 · Updated 5 times
Summary
This study looks at 200 people aged 3-21 with eczema and high allergy antibody levels to improve how doctors test for milk and peanut allergies. Participants will eat small amounts of the suspected food under medical supervision to see if they truly react. The goal is to find better cutoff levels for allergy tests, reducing unnecessary dietary restrictions.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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National Institutes of Health Clinical Center
RECRUITINGBethesda, Maryland, 20892, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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