IBS study: does weak starch digestion worsen gut symptoms?

NCT ID NCT07309601

Recruiting now Knowledge-focused Sponsor: Region Skane Source: ClinicalTrials.gov ↗

First seen Jan 04, 2026 · Last updated May 01, 2026 · Updated 11 times

Summary

This study looks at people with irritable bowel syndrome (IBS) who have a reduced ability to break down starch and sugar due to low enzyme levels. Researchers want to see if these individuals have a smaller rise in blood sugar after a meal and more bowel symptoms compared to those with normal enzyme function. Participants will eat a sugary breakfast and have blood samples taken over two hours. The goal is to better understand how gene variants affect digestion and symptoms in IBS.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

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Study contacts

Contact

Phone: •••-•••-•••• Email: •••••@•••••
Contact

Email: •••••@•••••

Locations

Skåne University Hospital
RECRUITING

Malmo, Skåne County, 20502, Sweden

Contact Phone: •••-•••-•••• Email: •••••@•••••

Contact Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.

IBS - IRRITABLE BOWEL SYNDROME IBS - IRRITABLE BOWEL SYNDROME SUCRASE-ISOMALTASE DEFICIENCY