Teen brain study reveals how junk food hijacks reward circuits
NCT ID NCT06165952
First seen Apr 30, 2026 · Last updated May 26, 2026 · Updated 3 times
Summary
This study looks at how ultra-processed foods (like sugary drinks and snacks) affect brain areas linked to reward, attention, and memory in teenagers aged 13-15. Researchers will use brain scans and food-tasting tasks to compare responses to processed versus minimally processed foods. The goal is to understand individual differences in brain reactions, not to test a treatment.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
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Locations
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Stanford University
RECRUITINGStanford, California, 94305, United States
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