Scientists test if your dinner is stressing your kidneys
NCT ID NCT02695251
Summary
This study aimed to understand how chemicals formed when food is cooked (called AGEs) affect kidney function. Researchers tested 10 healthy young men by giving them meals either high or low in these chemicals, then using medical scans to measure changes in kidney blood flow and oxygen use. The goal was to learn if these food chemicals, rather than protein itself, cause the kidney changes seen in early stages of kidney disease.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes NO responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for KIDNEY FUNCTION TESTS are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Locations
-
Service de Néphrologie - Hôpital Edouard Herriot
Lyon, 69437, France
Conditions
Explore the condition pages connected to this study.